Be sure to start with room temperature ingredients so the butter and egg mix together easier.If you absolutely need to bake more than one batch at a time, turn the pans and rotate the baking sheets from the top rack to the bottom rack halfway through the baking process to encourage even baking. Bake one batch at a time on the middle rack. You’ll get the best possible results when doing so.Start with a hot oven. If you don’t preheat the oven, the cookies won’t crinkle or bake correctly.Don’t flatten the dough balls once coated and placed onto the baking sheet.Make sure each cookie is coated well before baking. Be sure to thoroughly chill the cookies before baking. This keeps the cookies from spreading and allows the dough to firm up so that it doesn’t stick to your hands (although it will still be slightly sticky when you go to roll it).Only mix until the flour is combined on a lower speed (when in doubt, mix by hand). Mixing the cookie dough once the flour is added will also affect the baking result.
That said, over-creaming will also affect the bake resulting in a cookie that can collapse. Be sure to cream the butter and sugar long enough.
#CHRISTMAS COOKIE RECIPES WITH PICTURES HOW TO#
Start with melting the chocolate (for more information on how to properly melt chocolate, see my guide on How to Melt Chocolate). Who says these cookies are only for the holidays? Sprinkles: I used Christmas-colored sprinkles for these cookies, but you can use any sprinkles you like.Baking Powder: It is very important to ensure your baking powder is in date and fresh enough to use this can affect the outcome of your baking.Flour: All-purpose flour gives the best results cake flour would make your cookies puffy.Sugar: I use granulated sugar, but superfine sugar (caster sugar in the UK) works just as well.Butter: I like to use salted butter in my baking as it helps to balance the sweetness, but you can use unsalted it will work just fine.Cocoa Powder: A good quality cocoa powder is always best when baking as it ensures a wonderfully intense flavor.It really makes a difference to the overall flavor. Chocolate Chips: Try to use the best quality chocolate chips your budget will allow.To spread even more holiday cheer, browse all our easy Christmas cookie recipes. Once frozen, package the frosted cookies between layers of waxed paper in a container for up to 2 months. This method will prevent the frosted cookies from sticking together. For frosted cookies, first freeze them uncovered on a baking sheet. Place unfrosted, baked cookies in containers with tight-fitting lids and freeze for up to a whole year. Want to get a jumpstart on holiday baking early this year? You can freeze many of our cookie recipes to save you time during the busy month of December. (Fun fact: Queen Elizabeth I of England is rumored to be the first person to try making gingerbread men when she had her cookies molded into the shapes of her favorite courtiers.) Sound like a recipe you might now? Yep, it’s reminiscent of Easy Gingerbread Cookies, which is a classic Christmas cookie recipe still. Early Europeans enjoyed making cookies with “traditional” spices like cinnamon, nutmeg, ginger and even black pepper in their cookies, along with dried fruits for sweetness. Cookies were easier to share than pies and cakes, due to their size and ability to travel. Did you know exchanging cookies as gifts dates all the way back to the Middle Ages? During this time, families would splurge on expensive ingredients to make cookies, like sugar, lard and butter.
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